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Categories:
warm water yeast sugar eggs oil salt flour butter sugar cinnamon peaches powdered sugar butter vanilla very ripe peaches
Viewed: 26 - Published at: 2 months agoIngredients
- 3 cups warm water
- 3 tablespoons yeast
- 12 cup sugar
- 2 eggs
- 13 cup oil
- 1 dash salt
- 7 cups flour
- 1 cup melted butter
- 2 cups sugar, mixed with
- 2 tablespoons cinnamon
- 5 peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough)
- 4 cups powdered sugar
- 1 cup melted butter
- 1 tablespoon vanilla
- 3 very ripe peaches, juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)
Method
- Mix the first three ingrediants with a wire whip before adding eggs, oil and salt.
- Mix.
- Gradually add flour with a large spoon and combine well.
- Turn dough onto a floured surface and knead until smooth, at least 3 to 5 minutes.
- Let dough rise in a covered bowl for about 30 minutes until smooth.
- Punch down and let rise a second time in a covered bowl until double in size, about 15 minutes.
- Heat oven to 350 degrees.
- On a floured surface divide dough in two, roll one portion of dough about 1/4 inch thick into a rectangle and spread with melted butter.
- Sprinkle heavily with cinnamon mixture and scatter with peach pieces.
- Roll the dough tightly, starting on the long side of the rectangle.
- Rolla section at a time to avoid tearing dough.
- Using dental floss, cut 1 1/2 inch thick slices of the roll.
- Place the sliced rolls, spiral sideup, on a baking sheet lightly covered with cooking spray.
- Repeat with second portion of dough.
- Bake 15 minutes until golden.
- Let rolls cool about five minutes before icing.
- Serve warm for the best taste.
