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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 2 Large eggs
- 1 c. grated Parmesan cheese
- 6 ounce. bacon, cut in 1/4 inch strips
- 1/2 c. sliced green onions
- 2 egg yolks
- 1/2 c. heavy cream
- 1/4 c. lowfat milk
- 8 ounce. vermicelli, cooked, liquid removed
- 1/4 c. butter, softened
- 2 cloves garlic, crushed
Method
- In bowl with fork beat whole Large eggs and 1/2 c. of the cheese.
- In skillet cook bacon till crisp.
- Drain all but 1 Tbsp.
- fat.
- Add in green onion and garlic.
- Cook, stirring 30 seconds.
- Remove from heat.
- In bowl beat egg yolks, cream and lowfat milk.
- Stir in bacon.
- Add in to skillet.
- Stirring constantly, cook over low heat till edges begin to bubble.
- Toss vermicelli with butter.
- Add in egg-cheese mix, toss.
- Add in bacon mix, toss.
- Serve with cheese.
