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Peaches in Port - peaches
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Categories:
peaches
port
mint leaves
Viewed:
14 -
Published at:
8 years ago
Ingredients
2 peaches, halved (ripe)
16 ounces ruby port
fresh mint leaves
Method
Cut each peach half into 4 slices.
Place 4 slices in 4 stemmed wine glasses.
Cover with 4 oz Ruby Port per glass.
Garnish with freah mint leaves.
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