Chocolate Lovers Chocolate Brownie Cookies - flour

Method

• Preheat Oven to 375 degrees Farenheit.
• Line 2 baking sheets with parchment paper.
• In a small bowl, whisk together the flour, baking powder, and salt.
• Set aside.
• In the bowl of an electric mixer, briefly whip the eggs to break them up.
• Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick.
• While the eggs are whipping, put the butter, unsweetened, and bittersweet chocolate in a microwave-safe bowl.
• Put in microwave for 1 minute on high and stir with a rubber spatula.
• If still not melted, put back in microwave for 15 seconds at a time, stirring after each time.
• Gently fold the chocolate mixture into the egg mixture until partially combined; there should still be some streaks.
• Add the flour mixture into the batter and carefully fold it inches Fold in the chocolate chips.
• If the batter is very runny, let it rest until it thickens slightly, about 5 minutes.
• Drop the batter by heaping tablespoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8-9 minutes.
• DO NOT OVERBAKE.
• Cool on a wire rack before removing from the baking sheets.