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Ingredients
- 2 lbs peaches
- 2 cups sugar
- 1/2 liter vodka
- 1/2 cup peach schnapps
Method
- Rinse peaches, dry, slice and peel.
- Put into big jar, sprinkle with sugar. Wait few days (fruit must give juice). Then add alcohol and vodka.
- Close jar tightly. Wait 2-3 weeks. Strain liquid to remove any pulp
- Pour into a blender anad puree.
- Then pour into clean bottle and close tightly.