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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 8 cups water
- 1 cup sugar
- 3 (6 ounce) cans frozen lemonade, thawed
- 48 ounces can apple juice, chilled
- 2 (24 ounce) bottles cranberry juice cocktail, chilled
- 2 cups orange juice, chilled
- 2 cups strong cold tea
- ice
Method
- Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
- Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
- Margo Oliver's Most Treasured Recipes.
