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Ingredients
- 2 large boxes peach Jell-O
- 1 large can sliced peaches, drained
- 1 pt. vanilla ice cream
- 1 large Cool Whip
Method
- Mix one box of Jell-O with 2 cups boiling water. Stir until dissolved. Add ice cream. Stir until creamed. Pour this in 13 x 9-inch pan. Chill until set.