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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 1 (No. 2) can cranberry sauce
- 2 (3 oz.) pkg. strawberry jello
- 2 c. boiling water
- 1 (No. 2 ) can crushed pineapple, drained
- 1 c. chopped nuts
Method
- Dissolve gelatin in boiling water.
- Mix together cranberry sauce, pineapple and nuts.
- Add cranberry mixture to gelatin. Mix well.
- Pour into mold and refrigerate until firm.