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Categories:
chicken cooking oil clove garlic ground ginger fresh vegetables orange juice concentrate soya sauce water sugar vinegar cornstarch
Viewed: 40 - Published at: 6 years agoIngredients
- 1 lb skinless chicken breast (or thighs)
- 2 tablespoons cooking oil
- 1 clove garlic, sliced
- 1/2 teaspoon ground ginger or 1 tablespoon fresh ginger
- 3 1/2 cups assorted fresh vegetables
- Sauce:
- 1/4 cup lemonade concentrate or 1/4 cup orange juice concentrate
- 1/4 cup soya sauce
- 1/4 cup water
- 2 teaspoons sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
Method
- Cut chicken in desired sized strips or cubes.
- Slice vegetables.
- Prepare sauce. Heat oil in a large skillet or wok.
- Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
- Add vegetables and stirfry until vegetables are tender-crisp.
- Add sauce ingredients, mixing well.
- Cook and stir until sauce thickens.
- Serve garnish with grated lemon or sesame seeds.
