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Ingredients
- 12 cup olive oil
- 13 cup molasses
- 2 teaspoons minced garlic
- 1 12 teaspoons grated lemon peel
- 4 (6 ounce) salmon fillets
Method
- In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving.
- Before starting grill, coat grill rack with nonstick cooking spray.
- Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture.
- Serve with reserved molasses mixture.
