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Categories:
sugar butter eggs flour almond extract peaches sugar vanilla coconut extract almond extract cinnamon nutmeg cornstarch
Viewed: 27 - Published at: 7 years agoIngredients
- 1 c. granulated sugar
- 1 stick butter, at room temperature
- 2 eggs
- 1 c. flour
- 1 Tbsp. almond extract
- 1 large can sliced peaches or 8 to 10 fresh peaches, peeled and sliced
- sugar to taste
- 1 Tbsp. vanilla extract
- 1 Tbsp. coconut extract
- 1 Tbsp. almond extract
- 1 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- about 1 Tbsp. cornstarch, mixed with 1/2 c. water
Method
- Mix all ingredients together; put in pan.
- Take the batter which has been set aside and pour or spoon over peach mixture. Bake until golden brown approximately 40 minutes until top is brown and liquid is bubbling.
- Test with a toothpick to see that cake portion is not gummy.
