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Ingredients
- 1 pkg. 10-inch flour tortillas
- 3/4 stick butter
- 1 can pie filling
- 1 c. sugar
- 1 1/2 c. water
Method
- Boil butter, sugar and water for 5 minutes. Spray 13 x 9-inch pan with Pam. Put filling in tortillas; roll up and place seam side down into pan. Pour hot mixture over and bake at 400° for 40 minutes.