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Ingredients
- 4 c. peaches, diced
- 4 c. cantaloupe, diced
- 4 lemons (juice and grated rind)
- 6 c. sugar
- 1 c. English walnuts, blanched and chopped
Method
- Peel and dice peaches and cantaloupe.
- Combine all ingredients except nut meats.
- Cook mixture until thick and clear.
- Add nut meats and pour into sterilized jars to within 1/2-inch of top.
- Put cap; screw bands tight.
- Process in boiling water bath 10 minutes. Yield:
- 6 to 8 oz. jars.