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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 large can kraut, chopped
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1/4 c. chopped pimento
- 1 medium onion, chopped or grated
- 1 grated carrot
- 1/2 tsp. celery seed (optional)
- 3/4 c. sugar
- 1/4 c. vinegar
- 1/4 c. salad oil
Method
- Let marinate 24 hours in the refrigerator.