You may also like
Categories:
pork sirloin roast brown sugar corn starch caraway seeds salt apple juice lemon juice apples carrots
Viewed: 39 - Published at: 10 years agoIngredients
- 5 pounds pork sirloin roast
- 1 tablespoon brown sugar
- 1 tablespoon corn starch
- 3/4 teaspoon caraway seeds divided
- 1/4 teaspoon salt
- 2 cups apple juice divided
- 1 tablespoon lemon juice
- 32 ounces sauerkraut drained and rinsed
- 1 1/2 cups apples chopped
- 1/2 cup carrots coarsely shredded
Method
- In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups apple juice and lemon juice. Cook and stir over medium heat until thickened. Set aside. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour.
- Spoon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
