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Categories:Viewed: 21 - Published at: 4 months ago
Ingredients
- 2 cups green seedless grapes
- 4 medium peaches, peeled (or use canned,drained)
- 2 medium apples, unpeeled
- 4 tablespoons walnuts, chopped
- 1 cup plain 2% yogurt
- 2 tablespoons sugar
- 2 tablespoons dry sherry or 2 tablespoons marsala wine
Method
- Place grapes in bowl, and add peaches and apples which are cut up into bite size pieces, and the walnuts.
- Combine yogurt, sugar and dry sherry.
- Pour over fruit and combine to coat the fruit.
- Chill for at least 1 hour or up to several hours.
- Stir gently to serve.
- Makes 6 1 cup servings or 8 3/4 cup servings.
