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frozen hash brown potatoes butter salt pepper onion cream of chicken soup sour cream Cheddar cheese corn flakes butter
Viewed: 52 - Published at: 3 years agoIngredients
- 2 lb. frozen hash brown potatoes
- 1/2 c. melted butter
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. dairy sour cream
- 2 c. grated Cheddar cheese
- 2 c. crushed corn flakes
- 1/4 c. melted butter
Method
- Heat oven to 350°.
- Slightly thaw potatoes.
- Combine with 1/2 cup melted butter.
- Add seasonings, onion, soup, sour cream and cheese; blend thoroughly.
- Pour into a well-greased 3-quart casserole.
- Combine corn flakes with remaining butter; sprinkle over potato mixture.
- Bake for 45 minutes.
- Yields fourteen 1/2-cup servings.
