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Categories:
Chinese cabbage mushrooms carrots green onions vinegar salad oil soy sauce sugar sesame oil cracked black pepper sesame seeds toasted
Viewed: 29 - Published at: 8 years agoIngredients
- 8 cups chinese cabbage torn small
- 1 1/2 cups pea pods bias sliced 1/4"
- 1 cup fresh mushrooms Quartered
- 2 carrots mediums, thinly bias sliced
- 2 green onions thinly sliced
- 1 cup vinegar
- 1 cup salad oil
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 1/4 teaspoon sesame oil
- 1/8 teaspoon cracked black pepper
- 1 tablespoon sesame seeds toasted
Method
- In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill.
- For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.
