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Categories:Viewed: 12 - Published at: 10 months ago
Ingredients
- 12 cup rice flour
- 5 12 cups cold milk
- 12 cup sugar
- orange blossom water (add at end)
- almonds (add at end)
Method
- In a small bowl mix the rice with a small amount of milk.
- In a saucepan start to boil the milk and add the rice and milk mixture.
- The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
- Actually it reminds me of slow cooking polenta which also would be good for coeliacs.
- When stirring until it tastes cooked and leave to cool.
- You can serve with in pretty dishes with fresh fruit.
- I found this amount of sugar rather sweet, so you might want to reduce it.
