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Categories:
green cabbage frozen peas green onion sour cream mayonnaise salt curry powder black pepper yellow mustard wine vinegar red skinned Spanish
Viewed: 22 - Published at: 5 years agoIngredients
- 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
- 1 (10 ounce) package frozen peas
- 1 green onion, finely chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon yellow curry powder
- 1/8 teaspoon black pepper
- 1 teaspoon prepared yellow mustard
- 1 teaspoon wine vinegar
- 1/4 cup red skinned Spanish peanut
Method
- Rinse peas under hot water& drain well.
- (I dry them with paper towel).
- Put peas, cabbage & onion in serving bowl.
- Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
- Mix well & refrigerate.
- Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
- This can easily be doubled, tripled, etc.
