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Categories:
whole wheat penne salt broccoli red wine vinegar mustard honey extra-virgin olive oil frozen peas red pepper fresh mint flat leaf Feta cheese
Viewed: 208 - Published at: 7 years agoIngredients
- 1/2 lb whole wheat penne
- 1 sea salt
- 1 head of broccoli . cut into small florets
- 4 tsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 3 tbsp extra-virgin olive oil
- 1/3 cup frozen peas
- 1/4 red pepper flakes
- 1/4 cup chopped fresh mint
- 1/4 cup chopped flat - leaf parsley
- 1 cup crumbled feta cheese
Method
- cook penned in a pot of boiling water according to package directions.
- add broccoli florets for at least three mins of cooking & drain.
- combine mustard , honey olive oil in a small jar with a pinch of salt & pepper & shake with lid until well blended
- once the pasta is cool , add chopped herbs & feta .
- toss with remaining dressing , add salt & pepper to taste and & divide up among lunch boxes if desired.
