You may also like
Ingredients
- 3 tablespoons oil
- 4 medium garlic cloves, finely chopped
- 1 1/2 inches piece ginger, peeled and finely chopped
- 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
- 1/3 cup sweet chili sauce
- salt and pepper
Method
- Heat a large sautA pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
- Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
- Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
