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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 2 sheets pie dough frozen, thawed, cut into 8 squares
- 1 1/4 cups heavy cream
- 3 eggs at room temperature
- 2 teaspoons dried basil
- 7 ounces ricotta fresh
- 2 1/2 ounces frozen peas
- 1 ounce Parmesan cheese grated
- mixed greens to serve
Method
- Preheat oven to 400°F. Grease and line 8 cups of a 12-cup muffin tray with pie dough. Trim excess.
- Whisk together cream, eggs, basil and ricotta. Season. Add frozen peas then transfer to pie shells and sprinkle with parmesan. Bake for 15 mins, or until golden brown and just set. Let cool for 5 mins in pan. Serve warm with mixed greens.
