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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 1 cup yellow cornmeal
- 1 cup sifted all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup Egg Beaters egg substitute
- 1 cup skim milk or 1 cup buttermilk
- 1/3 cup fat free sour cream
- 1/4 cup canola oil
- 2 tablespoons chopped jalapenos (to taste)
Method
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
