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Categories:Viewed: 48 - Published at: 7 months ago
Ingredients
- 1/2 c. chopped onion
- 6 slices bacon, fried, crumbled and drippings reserved
- 2 cans (16 oz. each) pork and beans
- 1 lb. frankfurters, diagonally cut in 1-inch pieces
- 1 can (15 1/4 oz.) pineapple tidbits, drained and juice reserved
- 1/2 c. packed brown sugar
- 1/2 c. chili sauce
- 3 Tbsp. bourbon or pineapple juice
- 1 Tbsp. instant coffee granules
Method
- Preheat oven to 400°.
- In a 10-inch skillet over medium-high heat, saute onion in reserved bacon drippings.
- Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole.
- To casserole add beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to throughly mix ingredients.
- Sprinkle bacon over the top.
- Bake for 1 hour or until beans are bubbly and juice has thickened.
- Makes 7 to 8 servings.
