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mayonnaise mustard extra-virgin olive oil anchovies garlic chicken breasts long wooden skewers cheese lemon wedges
Viewed: 153 - Published at: 7 years agoIngredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced anchovies
- 1 garlic clove, minced
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 12 long wooden skewers, soaked in water for 1 hour
- Freshly grated Parmigiano-Reggiano cheese, for garnish
- Romaine lettuce and lemon wedges, for serving
Method
- In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic.
- Add the chicken and toss to coat.
- Let marinate at room temperature for 20 minutes.
- Preheat the broiler and position the rack 6 inches from the heat.
- Thread the chicken onto skewers and arrange on a large baking sheet.
- Broil for 8 to 10 minutes, until lightly browned and cooked through.
- Transfer the skewers to a platter.
- Sprinkle with grated Parmigiano-Reggiano cheese and serve with lettuce cups and lemon wedges.
