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Ingredients
- 2 Tbsp. margarine
- 3 c. shredded cabbage
- 1 c. thinly sliced celery
- 1 c. sliced green pepper
- 1 small onion, thinly sliced
- salt and pepper
Method
- Melt margarine.
- Add vegetables. Cover and cook over low heat 5 minutes. Shaking pan, season and cook another minute. Serve.