You may also like
Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 10 ounces dry pasta (farfalle, penne or similar)
- 8 ounces frozen peas
- 14 ounces chicken breasts, diced into 1/2in pieces
- 1 tablespoon vegetable oil
- 3 tablespoons red pesto sauce
- 2 tablespoons cheddar cheese, grated
Method
- Bring a large pan of salted water to the boil and add the pasta.
- Cook for 10 minutes, until the pasta is almost ready, then add the frozen peas.
- Bring back to the boil, cook for 1 minute, then drain well.
- Meanwhile, heat the oil in a frying pan and add the chicken pieces.
- Saute over a medium heat for 5 6 minutes, stirring regularly, until the chicken is lightly browned and cooked through.
- Add the pesto and cook for a further minute.
- Add the pesto chicken into the drained pasta and peas, mix well and season to taste.
- Sprinkle with the grated cheese and serve in bowls, with warm garlic bread.
