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Categories:
paprika garlic kosher salt ground black pepper lemon olive oil salmon fillet green beans garlic kosher salt Marcona almonds
Viewed: 76 - Published at: 2 years agoIngredients
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Zest and juice of 1 lemon
- 2 tablespoons olive oil, divided
- 2 1/2-pound salmon fillet
- 1 pound green beans, trimmed
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 cup chopped Marcona almonds
Method
- Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
- In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
- Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
- In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
- Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.
