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Categories:
lentils olive oil onion carrot garlic orange juice Pasta tomatoes salt ground black pepper bay leaves honey
Viewed: 53 - Published at: 8 years agoIngredients
- 1/2 cup lentils
- olive oil
- 1/2 onion sliced into small cubes
- 1 carrot sliced into small cubes
- 1 garlic clove minced
- 6 3/4 tablespoons orange juice
- 7 ounces pasta you can use any type of pasta
- 1 3/4 cups crushed tomatoes canned
- salt
- ground black pepper
- bay leaves
- 1 tablespoon honey
Method
- Soak the lentils in warm water overnight.
- Boil the lentils using the same water in a large cooking pot at medium flame for 20 minutes.
- Heat a deep wide skillet with 1 dash olive oil at medium flame, then add the onion, carrot, garlic, and orange juice, and cook until you obtain a thick sauce.
- Heat water in a medium cooking pot at medium-high flame. Boil the pasta for 7 minutes and then strain it.
- Add the crushed tomatoes to the skillet where the sauce is and cook for 5 minutes while stirring occasionally. Season with salt and pepper to taste.
- Strain the lentils, add them to the skillet, and cook for 10 minutes.
- Turn off the stove, add the honey and bay leaves, mix, and serve the lentil sauce on top of the pasta.
