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Categories:
whole wheat flour flour baking soda salt vanilla pudding butter natural peanut butter sugar substitute brown sugar eggs honey vanilla banana chips chocolate chips chocolate chips banana chips flour
Viewed: 4 - Published at: 3 years agoIngredients
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 vanilla pudding fat-free, sugar-free box, about 1.4oz
- 1/2 cup butter softened
- 2/3 cup natural peanut butter no-stir
- 1/2 cup sugar substitute
- 1/2 cup brown sugar
- 2 eggs
- 1 tablespoon honey
- 1 1/2 teaspoons vanilla extract
- 1/2 cup banana chips crushed
- 1/2 cup chocolate chips
- chocolate chips
- banana chips
- wheat flour
Method
- 1. Preheat oven to 350.
- 2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
- 3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy. Add the eggs, honey, and vanilla. Beat again.
- 4. Slowly add dry ingredients. Be careful not to over mix.
- 5. Stir in banana chips and chocolate chips.
- 6. Drop by tablespoonfuls onto baking sheet. Space about two inches apart. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store in airtight container.
