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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 ounces small shell pasta (I used ring pasta)
- 12 cup frozen vegetables
- 2 tablespoons margarine
- 2 tablespoons flour
- 23 cup milk
- 12 cup colby or 12 cup cheddar cheese, grated and divided
- 2 slices ham, chopped
- salt & pepper
Method
- Cook pasta in boiling water for 5 minutes.
- Add vegetables and cook 5 minutes more.
- Drain.
- Melt margarine in a saucepan.
- Stir in flour.
- Gradually add milk, bring to a boil, stirring until thick and smooth.
- Stir in 2/3 of the cheese into sauce.
- Add drained pasta and vegetables, ham, salt and pepper.
- Serve, sprinkling the remaining cheese on top.
