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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 1 cup fresh basil leaves
- 1/3 cup pine nuts or walnuts
- 2 garlic cloves
- 1/3 cup olive oil
- 1 cup grated Parmesan
- 1 cup whipping cream
- 1 pound capellini or spaghetti, freshly cooked
Method
- Finely chop basil, pine nuts and garlic in processor.
- With machine running, gradually add olive oil through feed tube and process until smooth.
- Mix in 1/2 Parmesan.
- Transfer pesto to small jar.
- (Can be prepared 4 days ahead.
- Pour enough olive oil over sauce to cover.
- Cover and refrigerate.)
- Bring cream to boil in heavy medium saucepan.
- Whisk in pesto.
- Season sauce and remaining 1/2 cup Parmesan in large bowl.
- Toss to coat pasta evenly and serve.
