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Ingredients
- 1 lb Bob Evans sausage
- 3 Tbsp. Flour
- 1 pt Lowfat milk, (as required)
- 1 x Glob lowfat sour cream, (optional)
Method
- Use cast iron skillet, break up and brown Bob Evans sausage.
- Add in flour to sausage; brown it up for awhile.
- This gives it a good color.
- Add in lowfat milk required to give thick gravy; simmer to merge flavor.
- Add in glob of lowfat sour cream just before serving, after removing from heat.
- Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.
- Variation: A: Use half hamburger and half sausage.
- B.
- Use half warm and half mild sausage.
- Caution: Don't use any sausage except Bob Evans for proper results.
