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Categories:
macaroni cucumber tomatoes onion broccoli carrot corn ranch dressing dressing mayonnaise Cheddar cheese
Viewed: 13 - Published at: 6 years agoIngredients
- 2 cups cooked elbow macaroni
- 2 -4 slices bacon, broken up
- 1 cucumber
- 1 tomatoes
- 12 cup diced onion
- 2 cups broccoli (fresh or frozen)
- 1 cup frozen peas and carrot
- 12 cup frozen corn
- 14 cup ranch dressing
- 14 cup chipotle ranch dressing
- 14 cup mayonnaise
- 14 cup cheddar cheese, diced small
Method
- cook elbow noodles.
- fry bacon and crumble up.
- mix all ingredients together.