You may also like
Ingredients
- 1/4 c. butterscotch pieces
- 1 Tbsp. peanut butter
- 1 medium banana
- 1/2 c. finely chopped peanuts
Method
- In small saucepan, combine the butterscotch pieces and peanut butter.
- Cook over low heat, stirring constantly, until melted. Peel the banana and cut into 1-inch pieces.
- Dip each piece of banana into the butterscotch mixture.
- Lift out with a fork. Roll in the chopped nuts.
- Place on waxed paper lined plate.
- Chill for 2 hours.
- Serves 2.