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Ingredients
- 2 (20 ounce) cans crushed pineapple
- 2 cups sugar
- 12 cup butter, melted
- 8 slices white bread, cubed with crusts removed
Method
- Preheat oven to 375 degrees.
- Mix all four ingredients.
- Bake in shallow pan or casserole for 45 minutes or until wavy on top.