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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 cloves garlic, minced
- 1 each: red pepper, carrot and leek, cut into thin strips
- 1 Tbsp. butter
- 1 cup chicken broth
- 2 Tbsp. lemon juice
- 1 cup peas
- 2/3 pkg. (500 g) Primo Linguine
- 8 stalks asparagus, cut into 1 inch pieces
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup finely chopped parsley
Method
- Cook garlic, pepper, carrot and leek in butter in a large frypan over medium heat for 5 minutes or until vegetables are crisp-tender.
- Add broth and lemon juice, cook 5 minutes longer.
- Stir in peas.
- Cook pasta according to package directions.
- Add asparagus to the pasta water 1 minute before pasta is cooked.
- Drain.
- Toss with vegetable mixture, parmesan and parsley.
- Serve immediately.
