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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 13 lbs flour
- 9 lbs sugar
- 8 teaspoons salt
- 8 teaspoons baking soda
- 2 teaspoons cream of tartar
- 8 lbs butter
- 16 large eggs
- 16 tablespoons flavoring (I use vanilla, butter & nut by McCormick)
Method
- In a gigantic bowl, combine first 5 ingredients and mix well with hand mixer.
- Cut in butter, by slices, until mixture resembles cornmeal.
- Add eggs and flavoring and mix well.
- Shape approximately 3-4 cups of dough into a long tube. Cover tube with plastic wrap or foil and refrigerate overnight.
- When ready to bake, slice dough into rounds approximately 1/4-inch thick and place 2-inches apart on lightly greased cookie sheet (or parchment covered cookie sheet).
- Bake at 325°F for 15-18 minutes. Cool.
- In the past, I have added chocolate chips, raisins and nuts to the basic mix for a different type of cookie.
