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Categories:
pepe pasta eggs sugar salt flour pineapple fruit cocktail whipping cream marshmallows fresh strawberries oranges
Viewed: 44 - Published at: 4 years agoIngredients
- 7 oz. acine de pepe pasta
- 2 eggs beaten
- 1 c. sugar
- 1/2 tsp. salt
- 2 Tbsp. flour
- 2 - 16 oz. cans crushed pineapple (reserve juice)
- 1 can fruit cocktail
- 1 pt. whipping cream
- 1/2 package miniature marshmallows
- Optional: Fresh strawberries or bananas
- mandarin oranges, drained
Method
- Prepare pasta, drain and cool.
- Drain pineapple and save the juice.
- Drain fruit cocktail, juice not saved.
- In a saucepan mix eggs, sugar, flour, salt and pineapple juice.
- Cook until smooth and thick.
- Pour over pasta.
- Refrigerate overnight.
- Next day, whip cream and fold in pasta mixture.
- Add marshmallows, pineapple and fruit cocktail, fresh strawberries or bananas may be added just before serving.
