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Categories:
sour cream cream cheese green onions Cheddar cheese lime juice jalapeno peppers flour tortillas salsa
Viewed: 40 - Published at: 8 years agoIngredients
- 1 c. sour cream (8 oz.)
- 1 pkg. cream cheese (8 oz.), softened
- 3/4 c. sliced green onions
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. lime juice
- 1 Tbsp. minced jalapeno peppers
- 8 to 10 flour tortillas (about 7-inch)
- salsa and picante sauce
Method
- Combine the first 6 ingredients in a bowl. Mix well and spread on one side of tortilla; roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-inch pieces. Serve with salsa or picante sauce. Yields about 5 dozen.
