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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 3 Tbsp. olive oil
- 1 1/2 c. broccoli, cut in small florets and stem peeled and diced
- 1 tsp. minced garlic
- 1/4 tsp. pepper
- 4 oz. crumbled Feta cheese
- 1 large onion, chopped
- 1/2 c. water
- 2 large tomatoes, quartered, seeded and chopped
- 8 oz. medium pasta shells, cooked and drained (reserve 1/2 c. pasta water)
Method
- Heat oil in skillet on high.
- Add onion and broccoli and stir-fry for 2 minutes.
- Add regular water; reduce heat, cover and simmer for 5 minutes, stirring once.
- Stir in tomatoes, garlic and pepper.
- Cover and simmer for 3 minutes longer or until broccoli is tender.
- Put pasta in bowl.
- Add broccoli, cheese and reserved water.
- Stir until blended and creamy.
