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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 1 1/4 c. mayonnaise
- 1/3 c. mild-flavored honey
- 1 Tbsp. vinegar
- 2/3 c. salad oil
- 1 tsp. minced onion flakes
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. prepared mustard
Method
- Whisk ingredients together until smooth and creamy.
- Makes about 2 1/2 cups.
- Refrigerate until needed.
- Serve over tossed salad greens.