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lean ground beef olive oil onion stalks celery carrot ham water tomatoes garlic salt black pepper thyme white wine Pasta
Viewed: 67 - Published at: a year agoIngredients
- 1 lb. lean ground beef
- 2 Tbsp. olive oil
- 1 large onion
- 2 stalks celery
- 1 carrot
- 4 oz. smoked ham
- 1 c. water
- 3 to 4 cans whole tomatoes
- 2 cloves garlic, minced
- 1 tsp. salt
- dash of black pepper
- 1 tsp. dried thyme
- 1/3 c. white wine or chicken broth
- 10 to 12 oz. spaghetti or other pasta
Method
- In a skillet, saute ground beef in 1 tablespoon oil until meat loses its pinkness.
- Transfer to a pan.
- Peel and chop onion. Dice celery and carrot.
- Chop ham into small pieces.
- Saute in remaining oil with onion, celery and carrot.
- Transfer to pan with ground beef and combine.
- Add water, tomatoes, garlic, salt, pepper and thyme.
- Cover and cook about 20 minutes.
- Add chicken broth and cook for a few more minutes.
- Cook pasta and drain well. Serve with sauce.
