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Ingredients
- 14 passion fruits
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 1/2 tablespoons Grand Marnier (or other orange liqueur)
Method
- Cut tops off of passion fruits and use a spoon to scoop out the pulp and seeds (you should have about 1 cup pulp, including seeds).
- In a large bowl, combine heavy cream, sugar, and Grand Marnier and beat with a mixer on high speed until soft peaks form.
- Gently fold all but 2 tbsp. of the passion-fruit pulp and seeds into the cream mixture.
- Divide passion-fruit cream mixture among 8 parfait glasses, drizzling each with a bit of the reserved pulp and seeds.
