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Categories:
sweet onion garlic olive oil chicken chicken broth green chiles White Chicken navy beans toppings sour cream
Viewed: 99 - Published at: 7 years agoIngredients
- 1 large sweet onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups shredded cooked chicken
- 2 (14 1/2-oz.) cans chicken broth
- 2 (4.5-oz.) cans chopped green chiles
- 1 (1.25-oz.) package white chicken chili seasoning mix
- 3 (16-oz.) cans navy beans
- Toppings:
- Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves
Method
- Saute onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.
- We tested with McCormick White Chicken Chili Seasoning Mix.
