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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 (6 oz.) pkg. cherry Jell-O
- 1 large carton Cool Whip
- 1 can Eagle Brand milk
- 1 (15 oz.) can crushed pineapple, drained
- 1 can cherry pie filling
- 1 c. pecans
- 1 small can coconut
Method
- Prepare cherry Jell-O according to package directions and let congeal.
- Combine Eagle Brand milk and Cool Whip.
- Refrigerate 1 hour.
- Add remaining ingredients along with Jell-O (cut into small pieces).
- Toss to mix well and refrigerate overnight.