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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 3 1/2 c. sliced apples
- 1 (9-inch) unbaked pie shell
- 1/2 tsp. cinnamon
- 8 Tbsp. butter
- 2/3 c. sugar
- 2 eggs
- 1 tsp. salt
- 1 1/2 tsp. vanilla extract flavor
- 6 oz. cream cheese, softened
- 1/2 c. brown sugar
- 3/4 c. flour
- 1 c. chopped pecans
Method
- Place apples in pie shell and sprinkle with cinnamon.
- Cream 4 tablespoons of butter, sugar and eggs; add salt, vanilla flavor and cream cheese until just smooth.
- Pour over apples.
- Combine brown sugar, flour, 4 tablespoons butter and pecans.
- Crumble this mixture on top of pie.
- Bake at 375° for 45 minutes.
- Reduce heat to 350° and continue to bake for 15 minutes.
