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Tahini water lemon juice garlic ground paprika whole wheat pitas head lettuce tomato cucumber dill pickle red onion
Viewed: 65 - Published at: 2 years agoIngredients
- 12 frozen falafel
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon ground paprika
- 6 whole wheat pitas
- 1 head lettuce, shredded
- 1 tomato, cut into thin wedges
- 1/2 cucumber, peeled and sliced
- 1 low-sodium dill pickle, sliced
- 1/4 small red onion, thinly sliced
- 3 teaspoons harissa, or to taste (optional)
Method
- Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- Bake in the preheated oven until heated through, 8 to 10 minutes.
- While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
