Parsleyed Chickpea Salad - chickpeas

Ingredients

• 1 (19 ounce) can chickpeas, drained
• 12 cup chopped fresh parsley
• 1 cup sweet red peppers or 1 cup green pepper, diced
• 2 tablespoons finely chopped red onions or 2 tablespoons white onions
• 2 garlic cloves, minced
• 14 cup olive oil
• 1 tablespoon lemon juice, more to taste
• salt and pepper (to taste)